The Wholesome Way To Buy Bread

Bring home a better loaf from the Denmark Bakery. Rest assured all our breads are made using traditional methods and nature’s basic ingredients.

All Denmark Bakery breads are baked FRESH daily, 7 days a week. No additives or preservatives in any of our breads.

The way bread should be…

A range of sour dough loaves born of motherly pride
Sour dough is a traditional bread made from a chemical free fermentation process. The culture known as a ‘mother dough’, or in this case the starter, is lovingly cared for at the Denmark Bakehouse. Sour dough has purported health benefits and a beautifully distinct flavour.

Taste the Difference

You’ll taste the difference good bread makes in the Denmark Bakery deli style sandwiches and filled rolls.

Fancy something a bit sweet for morning tea?

Try a Denmark Bakery Doughnut with cream and jam, a slice of buttered malt loaf, a fruit-filled Jubilee Twist, or at Easter time, of course, it has to be the Hot Cross Bun! Sweet breads taste fantastic fresh and additive FREE. The Denmark Bakers are passionate about keeping the traditional arts of baking alive, and believe that simplicity done well is the trademark of good baking.

You’ll find a range of breads, from traditional to specialty, baked to perfection:

Traditional Loaves

  • Crusty Continental Loaf
  • County High Top
  • Devon Loaves, White, Wholemeal or Multigrain.
  • Vienna
  • French Stick
  • Sour Dough

Specialty Loaves

  • Ten Seed Special
  • Spinach and Feta Damper
  • Olive Portofino
  • Turkish Bread
  • Ciabatta
  • Scottish Malt
  • Wholemeal Spelt

Click through to the History Page find out more about the values and award winning approach of the Denmark Bakery.

Find us today, to place a quality loaf on your table.

Two granary loaves wrapped in paper and hessian sting in front of a traditional set of scales.Tristan moulding olive ciabatta dough in the bakehouse.Fresh made salad rolls in the fridge of the bakery.